Frequently Asked Questions

To create a new recipe, sign in to your recipecrate account and click the “Add Recipe” button. Enter the recipe title, list of ingredients, step-by-step instructions, and any tags you wish to use. When everything is complete, click “Save” to add it to your personal collection.

Yes. While creating or editing a recipe, select “Add Photo” to upload images from your device. Photos help you quickly recognize your dishes and recall presentation details.

Tags let you categorize recipes by cuisine, meal type, key ingredient, or any custom label. Assign multiple tags to each recipe so you can filter and locate dishes in seconds.

You can enable offline access for individual recipes. Open a recipe, toggle the “Offline Access” option, and the details and images will download to your device for viewing without internet.

Open the recipe you’d like to share and click “Send Recipe.” Enter the recipient’s email address, add an optional note, and click “Send.” They’ll receive a link to view the recipe on recipecrate.site without needing an account.

Yes. Use the “Import Recipe” feature to paste a recipe URL or upload a supported file. recipecrate will automatically extract the title, ingredients, and instructions for you.

All your data is protected with industry-standard encryption and secure authentication. Only you can access your personal recipe collection unless you explicitly send a recipe to someone else.

Absolutely. In account settings, choose between metric or imperial units, and ingredient quantities will convert automatically to your preference.

Navigate to the recipe you want to remove, click the “Delete” icon, and confirm your choice. This will permanently remove the recipe from your library.